Arikelu Unpolished Grains

Arikelu (Kodo Millet) is a wholesome ancient grain, rich in dietary fiber, protein, iron, and antioxidants. These unpolished grains retain their natural bran layer, ensuring maximum nutrition and authentic flavor.

Ideal for a variety of healthy dishes such as millet pulao, upma, porridge, and baking, Arikelu is naturally gluten-free and supports digestion, heart health, and steady energy release.